Cinnamon Sweet Potato Slices


These wonderful baked sweet potato slices are just slightly sweet. Ingredients amounts are only a suggestion. I always keep a cinnamon-sugar blend on hand.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • cooking spray

  • 4 medium sweet potatoes, peeled and sliced 1/2 inch thick

  • ¼ cup butter, melted

  • 2 tablespoons sugar

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

  2. Arrange sweet potato slices on the baking sheet. Brush with 1/2 of the butter. Mix sugar and cinnamon in a small bowl and sprinkle 1/2 over the potatoes.

  3. Bake in the preheated oven for 15 minutes. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking until tender, about 15 minutes.

Nutrition Facts (per serving)

322 Calories
12g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 207mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 7g 25%
Total Sugars 16g
Protein 4g
Vitamin C 6mg 28%
Calcium 74mg 6%
Iron 1mg 8%
Potassium 770mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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