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My review
Cinnamon Sweet Potato Slices
JanHomeCookin
"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."
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Ingredients
45 m servings 322 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts
Per Serving: 322 calories; 11.6 g fat; 52.2 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 207 mg sodium. Full nutrition
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Reviews
Read all reviews 6587 Ratings
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Most helpful positive review
2/16/2006
My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the...
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2/16/2006
My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the...
11/4/2006
I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each...
6/21/2006
Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavo...
4/9/2008
I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.
5/25/2008
I liked the flavor, but don't do as other reviewers said and coat the potatoes in butter, they came out soft and limp. Next time, I will brush them lightly with butter then sprinkle the sugar a...
11/19/2008
I gave this a 4 cause I change it up a little. I use EVOO instead of butter and brown sugar instead of regular. And cook 10 minutes per side at 425. I make them for my 1 year old and she love...
11/11/2007
Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.
4/17/2005
Beautiful! What a hit at my first cookout of the season! I will make these again and again. They taste so nice. It's like eating dessert for dinner. So easy to make too! Great recipe!