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My review
Sicilian Pineapple Pork Roast
STREETCAR
"A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste."
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Ingredients
2 h 55 m servings 424 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the olive oil in a large skillet over a medium heat. Stir in 1 tablespoon fresh rosemary and sage. Place roast in the skillet, and turn to brown on all sides. Transfer to a roasting pan.
- Pierce holes in top of roast using small knife, and insert garlic slices. Pour tomatoes, pineapple, and onion slices over the roast. Sprinkle with remaining rosemary, salt, and pepper.
- Cover and cook in the preheated oven for 30 minutes. Lower oven temperature to 300 degrees F (150 degrees C), and continue to cook 2 hours or until internal temperature of roast reaches a minimum of 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 424 calories; 22.7 g fat; 19.7 g carbohydrates; 35.1 g protein; 119 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
3/10/2007
1st let me say, I am 45 and make a roast every week. I wanted something other than the normal pot roast, brown gravy and such. So I looked and found this recipe. I made it per the recipe witho...
Most helpful critical review
5/15/2011
I was really excited about making this but, alas, was very disappointed. It was OK but I won't be making again.
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3/10/2007
1st let me say, I am 45 and make a roast every week. I wanted something other than the normal pot roast, brown gravy and such. So I looked and found this recipe. I made it per the recipe witho...
1/5/2006
Wow! Who'd of thunk it? Pineapple? I tried this recipe because anything with the word sicilian in it gets my attention. I was not disappointed. This was fabulous! I cheated and used a can ...
12/2/2011
As an American living in Sicily, I HAD to try this recipe. After reading many of the reviews here's how I cooked this recipe. I browned the roast according the recipe and then placed it into a...
12/26/2007
I made it per the instructions, with the exception of using a boneless pork tenderloin instead, since they were 50% on sale! I cooked it for a party of 11 and it was a great hit! Everybody love...
3/5/2009
Really delicious! I did alter slightly by using a pork tenderloin. After browning, I mixed all of the other ingredients together (including garlic instead of placing in roast) and poured over ...
2/25/2006
I have never been able to make a really tender pork roast until now. This recipe made my pork roast so tender and tasty, I ate until I was ready to burst! Excellent recipe.
2/23/2009
I've made this twice now. The first time I used a pork shoulder roast and followed the recipe pretty faithfully. This time I used a pork loin and crushed pineapple. I also opted to cook it in my...
6/3/2008
Delicious! I used a 7lb bone in butt-roast (couldn't find a shoulder) and cooked it for close to 5 hours because of the size, and just doubled everything. I loved the combination of pineapples...