Rating: 4 stars
53 Ratings
  • 5 star values: 28
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.

Recipe Summary

cook:
2 hrs 40 mins
total:
2 hrs 55 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat the olive oil in a large skillet over a medium heat. Stir in 1 tablespoon fresh rosemary and sage. Place roast in the skillet, and turn to brown on all sides. Transfer to a roasting pan.

  • Pierce holes in top of roast using small knife, and insert garlic slices. Pour tomatoes, pineapple, and onion slices over the roast. Sprinkle with remaining rosemary, salt, and pepper.

  • Cover and cook in the preheated oven for 30 minutes. Lower oven temperature to 300 degrees F (150 degrees C), and continue to cook 2 hours or until internal temperature of roast reaches a minimum of 145 degrees F (63 degrees C).

Nutrition Facts

424 calories; protein 35.1g; carbohydrates 19.7g; fat 22.7g; cholesterol 118.9mg; sodium 200.1mg. Full Nutrition
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