New this month
Get the Allrecipes magazine

Special Frosted Applesauce Cake

MARBALET

"A cake made with applesauce covered with fondant frosting."
Added to shopping list. Go to shopping list.

Ingredients

servings 565 cals
Original recipe yields 12 servings (1 - 8 inch square pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with parchment paper.
  2. Sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
  3. Cream shortening and sugar until fluffy, add eggs and beat well. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
  4. Pour batter into a parchment-lined 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from oven and let cool to room temperature before frosting.
  5. Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low heat 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (240 degrees F/ 115 degrees C).
  6. Cool to lukewarm, then beat to a spreading consistency and spread over cake.

Nutrition Facts


Per Serving: 565 calories; 14.6 g fat; 108.8 g carbohydrates; 3.9 g protein; 49 mg cholesterol; 173 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This was very good!!! I brought it too my daughters class and they loved it!!

This was pretty good. I used it for my daughter's first birthday cake.