Two-Ingredient Air Fryer Bagels


The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.

Prep Time:
15 mins
Cook Time:
15 mins
Cool Time:
15 mins
Total Time:
45 mins
4 bagels



  • 1 ¼ cups self-rising flour

  • 1 cup full-fat plain Greek yogurt


  • 1 large egg white, beaten

  • 3 teaspoons everything bagel seasoning


  1. Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.

  2. Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.

  3. Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.

  4. Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.

  5. Remove to a rack, and cool for about 15 minutes before slicing.

Cook's Note:

Use any bagel seasoning you like.

Nutrition Facts (per serving)

185 Calories
1g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 185
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 849mg 37%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Protein 6g
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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