Sugarless Applesauce Cake

4.1
(43)

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

2
2
Servings:
12
Yield:
1 loaf pan

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 ½ cups unsweetened applesauce

  • ¾ cup brown sugar twin

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.

  2. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

  3. Beat the eggs until light and add sugar twin. Add applesauce and vanilla.

  4. Add flour mixture and beat until smooth. Fold in raisins.

  5. Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts (per serving)

125 Calories
1g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 125
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 31mg 10%
Sodium 263mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 3g
Vitamin C 1mg 3%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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