Sugarless Applesauce Cake

Name: Sugarless Applesauce Cake
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1.5 cups unsweetened applesauce; 0.75 cup brown sugar twin; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup raisins

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33 Reviews

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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Recipe by Jenny

Updated on July 14, 2022

2

Servings:

12

Yield:

1 loaf pan

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
Add flour mixture and beat until smooth. Fold in raisins.
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts (per serving)

125	Calories
1g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 125
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 31mg	10%
Sodium 263mg	11%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 3g
Vitamin C 1mg	3%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.