Chocolate Oil Cake

4.3
(359)

This moist chocolate cake recipe uses oil instead of butter which delivers a rich, chewy, and chocolaty cake in about an hour.

32
32
32
32
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
24
Yield:
1 9x13-inch cake

Ingredients

  • 2 cups white sugar

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • ½ cup unsweetened cocoa powder

  • 2 cups water

  • 1 cup vegetable oil

  • 2 tablespoons distilled white vinegar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Mix sugar, flour, baking soda, salt, and cocoa together in a large bowl. Add water, oil, vinegar, and vanilla; whisk by hand until smooth. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Nutrition Facts (per serving)

207 Calories
10g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 7%
Sodium 155mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 2g
Calcium 5mg 0%
Iron 1mg 6%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love