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My review
Ribley Soup
BICKLEYSC
"This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato."
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Ingredients
15 m servings 149 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 149 calories; 2.1 g fat; 24 g carbohydrates; 7.6 g protein; 46 mg cholesterol; 807 mg sodium. Full nutrition
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Read all reviews 66 Ratings
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Most helpful positive review
9/21/2008
This is definitely not a thick gravy. It's a dumpling soup, with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family, we added fresh or canned tomatoes as...
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9/21/2008
This is definitely not a thick gravy. It's a dumpling soup, with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family, we added fresh or canned tomatoes as...
1/1/2012
This is not thick gravy as another reviewer wrote. If made correctly it's like tiny dumplings in the beef soup. It tasted quite good and is an extremely cheap soup that is very filling.
4/4/2011
You cut the flour/egg mixture into "ribleys" and drop them into the broth to cook. My mom added tomato (sauce?) to the broth as well.
3/7/2014
I made this soup for a quick lunch. It's fast and simple. It's also a good base that you can modify to your own tastes. I added left over green beans and topped it with sautéed cabbage with a...
11/12/2014
Made according to directions but added veggies and pinto beans. Also added season salt, garlic powder and Basil to pressured cooked stew meat. Delicious!