Ribley Soup

Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato.

By BICKLEYSC
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.

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Nutrition Facts

Per Serving:
148.6 calories; 7.6 g protein; 24 g carbohydrates; 46.5 mg cholesterol; 807 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Holly Richardson
Rating: 5 stars
09/21/2008
This is definitely not a thick gravy. It's a dumpling soup with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family we added fresh or canned tomatoes as well. This is really some wonderful stuff! Perfect for a cold day. Read More
Helpful
(12)

Most helpful critical review

Babyeagle
Rating: 1 stars
03/04/2008
This is just very thick gravy Read More
Helpful
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Holly Richardson
Rating: 5 stars
09/21/2008
This is definitely not a thick gravy. It's a dumpling soup with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family we added fresh or canned tomatoes as well. This is really some wonderful stuff! Perfect for a cold day. Read More
Helpful
(12)
Holly Richardson
Rating: 5 stars
09/21/2008
This is definitely not a thick gravy. It's a dumpling soup with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family we added fresh or canned tomatoes as well. This is really some wonderful stuff! Perfect for a cold day. Read More
Helpful
(12)
DECAR48
Rating: 4 stars
01/01/2012
This is not thick gravy as another reviewer wrote. If made correctly it's like tiny dumplings in the beef soup. It tasted quite good and is an extremely cheap soup that is very filling. Read More
Helpful
(5)
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annekohl
Rating: 4 stars
04/04/2011
You cut the flour/egg mixture into "ribleys" and drop them into the broth to cook. My mom added tomato (sauce?) to the broth as well. Read More
Helpful
(4)
JoFerr78
Rating: 5 stars
03/07/2014
I made this soup for a quick lunch. It's fast and simple. It's also a good base that you can modify to your own tastes. I added left over green beans and topped it with sautéed cabbage with a squirt of hot sauce. My 3 year old son enjoyed his plain - just the dumplings and broth - and loved it. I will definitely make this recipe again. Read More
Helpful
(3)
Lori Keller
Rating: 5 stars
11/12/2014
Made according to directions but added veggies and pinto beans. Also added season salt garlic powder and Basil to pressured cooked stew meat. Delicious! Read More
Helpful
(2)
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Babyeagle
Rating: 1 stars
03/04/2008
This is just very thick gravy Read More
Helpful
(2)
djbb
Rating: 5 stars
06/10/2019
We loved it. It was delicious. I did add peas and carrots to it and a little salt. Definitely is a keeper and will make it again soon. Read More
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