Eggless Chocolate Cake II


You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

1 - 9x13 inch cake pan


  • 4 ½ cups sifted all-purpose flour

  • 3 cups white sugar

  • 1 cup unsweetened cocoa powder

  • 1 cup vegetable oil

  • 3 cups water

  • 3 teaspoons baking soda

  • ½ teaspoon salt

  • 3 tablespoons vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

  3. Add oil, water and vanilla and mix thoroughly.

  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts (per serving)

276 Calories
10g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 276
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 208mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 3g
Calcium 9mg 1%
Iron 2mg 9%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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