Rating: 4.5 stars 4.3
286 Ratings
  • 5 star values: 184
  • 4 star values: 55
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 16

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

  • Add oil, water and vanilla and mix thoroughly.

  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts

276 calories; protein 3.1g; carbohydrates 45g; fat 9.9g; sodium 208mg. Full Nutrition