Eggless Chocolate Cake II

Name: Eggless Chocolate Cake II
Ingredients: 4.5 cups sifted all-purpose flour; 3 cups white sugar; 1 cup unsweetened cocoa powder; 1 cup vegetable oil; 3 cups water; 3 teaspoons baking soda; 0.5 teaspoon salt; 3 tablespoons vanilla extract

4.3

(286)

245 Reviews

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Recipe by GINGER P

43

Servings:

24

Yield:

1 - 9x13 inch cake pan

Jump to Nutrition Facts

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts (per serving)

276	Calories
10g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 276
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Sodium 208mg	9%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 3g
Calcium 9mg	1%
Iron 2mg	9%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.