Marmite Mince

Name: Marmite Mince
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 small onion, diced; 1 pound lean ground beef; 4 teaspoons yeast extract spread, e.g. Marmite/Vegemite; 2 ½ cups sliced fresh mushrooms; 1 teaspoon paprika; 2 cubes beef bouillon; 2 tablespoons brown gravy mix; 1 cup water

Rating: 4.2 stars

15 Ratings
13 Reviews
2 Photos

Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.

By HJS100

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Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
2 small onion, diced
1 pound lean ground beef
4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
2 ½ cups sliced fresh mushrooms
1 teaspoon paprika
2 cubes beef bouillon
2 tablespoons brown gravy mix
1 cup water

Directions

Step 1

Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.

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Step 2

Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.

Nutrition Facts

Per Serving:

293.2 calories; 26 g protein; 8.2 g carbohydrates; 82.2 mg cholesterol; 850.5 mg sodium. Full Nutrition

Reviews (13)

Most helpful positive review

Marsha L

02/08/2007

As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely but had to add more butter because mine didn't pool in the bottom like it was supposed to. I will definitely make this again. Thanks for the recipe! Read More

Helpful

(10)

Most helpful critical review

Tiffany Curtis

04/09/2010

I love marmite so decided to look for some recipes I could use it in. I liked this but it was a bit bland...I think next time I will use more marmite and see if that makes a difference. I will definitely make it again though. Read More

Helpful

(2)

15 Ratings

5 star values: 9
4 star values: 3
3 star values: 1
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Marsha L

02/08/2007

Helpful

(10)

Marsha L

02/08/2007

Helpful

(10)

Caroline C

10/13/2006

Mum used to make this all the time when I was a kid. I follow this recipe but add peas like she used to and I also omit the paprika. Husband can't stand Marmite but I love it. The gravy is delicious and goes great with carrots and mashed potatoes. This is wonderful comfort food; quick easy and inexpensive too. Thanks! Read More

Helpful

(9)

softskeleton

05/30/2008

is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha! Read More

Helpful

(6)

Chris Beth S

01/21/2010

I couldn't stand Vegemite alone on toast but my husband loves it so I thought I'd see if there was another way to eat it that would suit both of our tastes. With this recipe I'd eat the stuff regularly. My husband and I LOVED this - we served it with mashed potatoes and sweet peas and mixed everything together a bit on our plates. Wish I'd have thought to make bread to go with it - a crunchy French bread would have been fantastic. Read More

Helpful

(5)

Catherine B.

03/02/2008

Really simple and soooooooo good. I had my mince over mashed potatoes. I had seconds and one of my sisters had "fourths". I love Marmite and have been looking for recipes this one is definitely a keeper. Read More

Helpful

(4)

HERRINGCHOKER

03/27/2006

I thought this recipe was great. Simple and very tasty. Read More

Helpful

(4)

Jennifer Hanuschak

03/29/2010

My British friend introduced me to marmite and I love it! I'm going to try this using Morningstar meatless crumbles or veggie burgers and mushroom bouillon and veggie gravy mix. I'll let you all know how it turns out. I'm so glad to see a recipe using marmite here. I always just have it on a bagel with butter but I'm sure there's plenty more I can do with it. Read More

Helpful

(3)

Tiffany Curtis

04/09/2010

Helpful

(2)

Alison

02/16/2010

Really liked the sound of this but I found it extremely salty (I used marmite I don't know if it would have been the same if I'd used vegemite). Might try it again with less marmite but doubtful. Read More

Helpful

(1)

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Nutritional Information

Marmite Mince

Servings Per Recipe: 4
Calories: 293.2

% Daily Value *

protein: 52 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 27 %

saturated fat: 37 %

cholesterol: 27 %

vitamin a iu: 8 %

niacin equivalents: 124 %

vitamin b6: 28 %

vitamin c: 7 %

folate: 19 %

calcium: 3 %

iron: 15 %

magnesium: 14 %

potassium: 19 %

sodium: 34 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Marmite Mince

1 of 13

All Reviews

Marsha L

02/08/2007

Helpful

(10)

Marsha L

02/08/2007

Helpful

(10)

Caroline C

10/13/2006

Helpful

(9)

softskeleton

05/30/2008

is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha!

Helpful

(6)

Chris Beth S

01/21/2010

Helpful

(5)

Catherine B.

03/02/2008

Helpful

(4)

HERRINGCHOKER

03/27/2006

I thought this recipe was great. Simple and very tasty.

Helpful

(4)

Jennifer Hanuschak

03/29/2010

Helpful

(3)

Tiffany Curtis

04/09/2010

Helpful

(2)

Alison

02/16/2010

Really liked the sound of this but I found it extremely salty (I used marmite I don't know if it would have been the same if I'd used vegemite). Might try it again with less marmite but doubtful.

Helpful

(1)

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Tiffany Curtis

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Marmite Mince

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Marmite Mince

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Marmite Mince

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Marmite Mince