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Marmite Mince

HJS100

"Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns."
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Ingredients

servings 293 cals
Original recipe yields 4 servings

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Directions

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  1. Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
  2. Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.

Nutrition Facts


Per Serving: 293 calories; 17.4 g fat; 8.2 g carbohydrates; 26 g protein; 82 mg cholesterol; 850 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool i...

Most helpful critical review

I love marmite so decided to look for some recipes I could use it in. I liked this, but it was a bit bland...I think next time I will use more marmite and see if that makes a difference. I wil...

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As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool i...

Mum used to make this all the time when I was a kid. I follow this recipe but add peas like she used to, and I also omit the paprika. Husband can't stand Marmite, but I love it. The gravy is del...

is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha!

I couldn't stand Vegemite alone on toast, but my husband loves it so I thought I'd see if there was another way to eat it that would suit both of our tastes. With this recipe, I'd eat the stuff...

Really simple and soooooooo good. I had my mince over mashed potatoes. I had seconds and one of my sisters had "fourths". I love Marmite and have been looking for recipes, this one is definit...

I thought this recipe was great. Simple and very tasty.

My British friend introduced me to marmite and I love it! I'm going to try this using Morningstar meatless crumbles or veggie burgers, and mushroom bouillon and veggie gravy mix. I'll let you al...

I love marmite so decided to look for some recipes I could use it in. I liked this, but it was a bit bland...I think next time I will use more marmite and see if that makes a difference. I wil...

Really liked the sound of this but I found it extremely salty (I used marmite, I don't know if it would have been the same if I'd used vegemite). Might try it again with less marmite but doubtf...