Mint Pesto Pasta

This was the best pesto recipe I've seen so far. I went to my local farmer's market to buy the freshest organic ingredients, and followed the recipe precisely. My family loved it. I will most de...

This was good, quite similar to regular pesto. I left the chopped tomatoes out of the food processor and just stirred them into the pesto before serving. I would make this again.

Really tasty, esp. after we heated it up again and added (plain) chicken breast chunks. I didn't seed the tomatoes, all I could find was dry mint leaves and I also added more ricotta and a lot m...

I would recommend making this only with homegrown tomatoes, as it needs the extra flavour. Like another reviewer, I also didn't add the chopped tomatoes to the pesto in the food processor and i...

I like that it was creamy, however I didn't have any ricotta so I just used cream cheese. I think adding some fresh salmon and peas would be good. I will try this next time.

I followed this recipe exactly but added pork chops and served with garlic bread. I made the sauce a few hours before hand to let the flavours blend, annd I put the sauce over the linguinie in a...

This was really good! It didn't note the size of tomatoes though. I only needed 3 large tomatoes.

My first time making fresh pesto- loved using fresh herbs. Also used homegrown tomatoes. I liked it the most, probably because I got to enjoy the scents as I made it. My husband said it was just...

We enjoyed this recipe very much. A lively & light summer pasta. I used a lighter Bowtie pasta cooked in chicken broth. I was so excited to make it that I used cream cheese rather than going ...