Rating: 4 stars
31 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

A variation of a great Italian dish given to me by a friend.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, reserving 1 1/2 tablespoons water.

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  • In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve.

Nutrition Facts

303 calories; protein 10.9g; carbohydrates 45.8g; fat 8.9g; cholesterol 2.8mg; sodium 41mg. Full Nutrition
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