Easy Cheddar Biscuits with Fresh Herbs

4.4
(42)

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

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3
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
16 biscuits

Ingredients

  • 2 ¼ cups all-purpose baking mix

  • ½ cup shredded Cheddar cheese

  • 2 tablespoons fresh rosemary, chopped

  • ¼ cup sour cream

  • 2 tablespoons Dijon mustard

  • cup milk

  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, stir together baking mix, cheese, and rosemary.

  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

103 Calories
5g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 103
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Cholesterol 18mg 6%
Sodium 295mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.