This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.

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Recipe Summary

Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.

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  • Sift flour. Add soda, salt and sugar, then sift again.

  • Add sour cream. Stir only enough to mix ingredients.

  • Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutrition Facts

121 calories; protein 3.3g 7% DV; carbohydrates 18.5g 6% DV; fat 4.4g 7% DV; cholesterol 8.4mg 3% DV; sodium 160.5mg 6% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2006
I wanted to make muffins, but had no eggs in the house. this recipe was a great starting point. substituted: - 1/2 c of the flour for 1/2 c rolled oats. - 1 c of the sour cream for 1/2 c plain yogurt and 1/2 c milk. omitted: - salt - half the sugar added: - 1/2 c bran - 1/2 tsp baking powder (i knew these would be heavy) - 1 tbsp cooking oil - 1 c rasins - 1 c frozen mized berries these muffins turned our SUPER, and i will definitely make them again. you can not tell the difference without the eggs. Read More
(45)

Most helpful critical review

Rating: 3 stars
03/08/2010
i ended up having to make these completely different as not only was i out of eggs but out of sour cream as well. so here is my totally crazy recipe. 2 cups whole wheat flour 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 1 tbsp cinnamon 1/2 tsp nutmeg 1 cup white sugar 1 1/2 cup applesauce 1/2 cup plain yogurt 1 mashed banana 1 tsp vanilla extract 2 tsp honey 1/4 cup milk i whisked together all dry ingredients. in a separate bowl i blended all the wet ingredients. then i stirred the dry into the wet. stirred in: 1/4 cup raisins 1/4 cup chopped walnuts topped with: toasted wheat germ rolled oats. baked on 350 for 30 min. so i know its a totally different recipe but its still eggless muffins and they came out incredible. so i figured i'd share! Read More
(13)
21 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
01/14/2006
I wanted to make muffins, but had no eggs in the house. this recipe was a great starting point. substituted: - 1/2 c of the flour for 1/2 c rolled oats. - 1 c of the sour cream for 1/2 c plain yogurt and 1/2 c milk. omitted: - salt - half the sugar added: - 1/2 c bran - 1/2 tsp baking powder (i knew these would be heavy) - 1 tbsp cooking oil - 1 c rasins - 1 c frozen mized berries these muffins turned our SUPER, and i will definitely make them again. you can not tell the difference without the eggs. Read More
(45)
Rating: 5 stars
07/31/2003
This recipe was awesome after I tweeked it a little. I added 1- 15ounce container of sugar free frozen strawberries thawed with the juice. I used 6 packets of sugar substitute in place of the sugar and used fat free sour cream. I also used a full teaspoon of baking soda. My boys love them and they're a great healthy sugar free snack! Read More
(35)
Rating: 4 stars
05/30/2003
These muffins were very tasty. My 10 month old daughter is allergic to eggs and this was a perfect "eggless" treat for her. I added a few ingredients though because the mix seemed so dry without them. 1 tablespoon water 1 teaspoon Olive Oil This was a good recipe! Read More
(23)
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Rating: 5 stars
03/11/2007
My husband's allergic to eggs and this recipe has become the foundation of weekly muffin sessions! I add lots of other stuff - cinnamon and whatever fruit I've at hand that would be good in a muffin but most importantly a heaping spoonful of runny honey mixed in with the sour cream. I've made these muffins for lots of people and they've all been amazed that they're so moist and tasty without any eggs - plus they stay good for a day or two after baking (that's thanks to the honey). I think I've started an egg-free muffin trend in my part of the country! Read More
(21)
Rating: 4 stars
01/08/2006
Like the other reviewers I tweaked the recipe and it was great. I didn't have whole wheat flour so I used white flour plus I added rolled oats 2 peeled cored and diced apples 1/4 cup fresh honey and 1/8 cup canola oil as well as a little extra cinnamon and some dried cranberries. Thanks to the person who provided this recipe for giving me the inspiration to try an eggless muffin for the first time. You really couldn't tell it was eggless! I shared with friends and co-workers and everyone loved it. Read More
(16)
Rating: 3 stars
03/08/2010
i ended up having to make these completely different as not only was i out of eggs but out of sour cream as well. so here is my totally crazy recipe. 2 cups whole wheat flour 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 1 tbsp cinnamon 1/2 tsp nutmeg 1 cup white sugar 1 1/2 cup applesauce 1/2 cup plain yogurt 1 mashed banana 1 tsp vanilla extract 2 tsp honey 1/4 cup milk i whisked together all dry ingredients. in a separate bowl i blended all the wet ingredients. then i stirred the dry into the wet. stirred in: 1/4 cup raisins 1/4 cup chopped walnuts topped with: toasted wheat germ rolled oats. baked on 350 for 30 min. so i know its a totally different recipe but its still eggless muffins and they came out incredible. so i figured i'd share! Read More
(13)
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Rating: 4 stars
11/30/2008
I was impressed by these muffins. I didn't have sour cream so I used soy milk instead and required just a little over one cup to make the batter the correct muffin texture. Very good taste and satisfying. Quick and easy. Read More
(12)
Rating: 4 stars
08/20/2007
We use this recipe as a base for many kinds of muffins - banana carrot blueberry applesause etc. One of the children in my daycare is allergic to eggs and we love to bake muffins for snack time so this has become a favourite of ours. I love that it is so healthy as well. Read More
(10)
Rating: 1 stars
04/06/2006
Is this recipe an April Fool's joke or something? These are bad! They are dense and taste awful. Read More
(10)