Rating: 3.5 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.

Recipe Summary

Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.

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  • Sift flour. Add soda, salt and sugar, then sift again.

  • Add sour cream. Stir only enough to mix ingredients.

  • Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutrition Facts

121 calories; protein 3.3g; carbohydrates 18.5g; fat 4.4g; cholesterol 8.4mg; sodium 160.5mg. Full Nutrition
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