Rating: 4.5 stars 4.3
50 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.

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  • Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

Nutrition Facts

144 calories; protein 5.5g; carbohydrates 10.9g; fat 9.1g; cholesterol 29.8mg; sodium 1464.2mg. Full Nutrition
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