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My review
Grandma Sophie's Smashed Potato Salad
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NICOLER1
"Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity."
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Ingredients
45 m servings 642Original recipe yields 8 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
- While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.
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Reviews
Read all reviews 4349 Ratings
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Most helpful positive review
4/6/2005
Vicky's Mom's Warm Potato Salad Delicious salad, best served warm, but cold good too. My friend's Mom makes this, but improves it in the following way: Eliminate the pickle. Instead, very fine...
Most helpful critical review
8/8/2019
I found this a little bland - would try it again and add mustard, chopped green onion and a sprinkle of paprika.
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4/6/2005
Vicky's Mom's Warm Potato Salad Delicious salad, best served warm, but cold good too. My friend's Mom makes this, but improves it in the following way: Eliminate the pickle. Instead, very fine...
4/11/2011
This is one of my favorite ways to make potato salad and really my husband's favorite way to eat potato salad. I like to add a tablespoon or two of dijon mustard, some chopped green or red onion...
8/20/2006
This is very good. I found that I missed the chopped onion, so I added it, a squirt of yellow mustard and some black pepper. I think next time I would just use relish instead of chopping the pic...
4/20/2005
I used this recipe and it was a hit. My grandmother in-law said it was the best potato salad she had ever tasted. That is a great compliment from her, she doesn't say something unless she mean...
5/2/2010
Sometimes simple is the best. That was definitely the case with this dish. I used Miracle Whip and sweet pickle relish instead of chopping the pickles myself. I couldn't help it and added a tiny...
4/12/2008
I love this potato salad and have used this recipe for several years. The only change I make is to use India relish instead of the chopped pickles (I have also used regular old pickle relish in ...
3/10/2008
I am normally NOT a potato salad fan but this recipe is surprisingly very good and super simple! Instead of plain salt, I used Celery Salt since I had it on hand.
7/6/2008
Very basic, yet delicious recipe. You can stick to the recipe, but I can't seem to resist adding a little chopped onion and a small squirt of yellow mustard. Either way, this is a winner! Thank ...