Rating: 4.5 stars
49 Ratings
  • 5 star values: 35
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.

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  • While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

Nutrition Facts

642 calories; protein 8.6g; carbohydrates 51.9g; fat 45.8g; cholesterol 90.7mg; sodium 1351.9mg. Full Nutrition
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