Tunnel of Fudge Cake II


A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!

1 to 10 - inch bundt


  • 1 ½ cups milk

  • 1 (3.5 ounce) package non-instant chocolate pudding mix

  • 1 cup semisweet chocolate chips

  • 1 ⅓ cups white sugar

  • ¾ cup butter, softened

  • ½ cup shortening

  • 1 teaspoon vanilla extract

  • 4 eggs

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • 2 cups chopped walnuts

  • ¾ cup confectioners' sugar

  • ¼ cup unsweetened cocoa powder

  • 6 tablespoons milk


  1. In medium pan, combine 1 1/2 c milk and pudding mix. cook as directed on package Add chocolate chips and stir until melted. set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or tube pan.

  3. In large bowl, combine sugar, butter and shortening. Beat till light and fluffy. Add vanilla and eggs. Mix well.

  4. Add flour, 1/2 c cocoa, baking powder, salt, and 1 cup milk to bowl. Beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts.

  5. Reserve 2 cups of the batter. Pour remaining batter into greased and floured pan. Spoon filling in ring on top of batter, making sure it does not touch sides of pan. Spoon reserved batter over filling.

  6. Bake at 350 F (175 degrees C) for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 1 hour in pan, then turn out onto a wire rack and cool completely.

  7. In small bowl, combine confectioners sugar and 1/4 cup cocoa. Add enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.

Nutrition Facts (per serving)

659 Calories
41g Fat
70g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 659
% Daily Value *
Total Fat 41g 52%
Saturated Fat 15g 75%
Cholesterol 97mg 32%
Sodium 279mg 12%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 18%
Total Sugars 44g
Protein 11g
Vitamin C 0mg 2%
Calcium 130mg 10%
Iron 3mg 18%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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