Recipes Desserts Cakes Chocolate Cake Recipes Wacky Cake 4.7 (273) 231 Reviews 11 Photos This wacky cake is made without milk or eggs and is moist, dark, and delicious. A brainchild of the Depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. Frost with your favorite icing. Recipe by Mary Knipe Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 1 8x8-inch pan Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup white sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 6 tablespoons vegetable oil 1 tablespoon cider vinegar 1 teaspoon vanilla extract 1 cup water Directions Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, sugar, cocoa powder, baking soda, and salt into an 8x8-inch ungreased cake pan. Make 3 depressions in the flour mixture. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 225 Calories 9g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 225 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Sodium 243mg 11% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 20g Protein 2g Calcium 6mg 0% Iron 1mg 7% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved