Skip to main content New<> this month
Get the Allrecipes magazine
Garlic Pork Chops with Black Mushrooms
November 10, 2006

This was a good recipe, though after reading the other reviews, I made a few changes. We did not find this too salty (maybe a previous reviewer used chicken bouillon cubes/granules (which can be very salty. After taking the chops out, I thickened the sauce a little with cornstarch. Also used less sesame oil as it goes a long way. I didn't have dried chanterelle mushrooms and substituted dried shitakes. Great served over white rice.

  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars