Garlic Pork Chops with Black Mushrooms
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Recipe Summary test
Original recipe yields 4 servings
186 calories; protein 13.6g; carbohydrates 14.5g; fat 8.2g; cholesterol 31.7mg; sodium 711.4mg. Full Nutrition