Recipes

Garlic Pork Chops with Black Mushrooms

Name: Garlic Pork Chops with Black Mushrooms
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup chicken broth; 1 ounce dried black chanterelle mushrooms; 0.25 cup rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons honey; 0.25 teaspoon hot-pepper flakes; 2 teaspoons sesame oil; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger; 4 boneless pork chops, 1/2-inch thick

3.8

(9)

6 Reviews

2 Photos

Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.

Recipe by RHONDA81

Updated on August 8, 2022

2

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup chicken broth
1 ounce dried black chanterelle mushrooms
¼ cup rice wine vinegar
2 tablespoons soy sauce
2 tablespoons honey
¼ teaspoon hot-pepper flakes
2 teaspoons sesame oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger
4 boneless pork chops, 1/2-inch thick

Directions

Bring the chicken broth to a boil in a small saucepan. Add the dried mushrooms, and simmer over low heat for about 10 minutes. In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes. Set aside.
Heat the sesame oil in a large nonstick skillet over medium heat. Add the pork chops, and brown for about 2 minutes on each side. Add the garlic and ginger; cook and stir until fragrant. Stir in the soy sauce mixture, and bring to a boil. Reduce the heat to low, and simmer for 5 minutes, uncovered.
Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips. Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over low heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.

Nutrition Facts (per serving)

186	Calories
8g	Fat
15g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 186
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	12%
Cholesterol 32mg	11%
Sodium 711mg	31%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 14g
Vitamin C 1mg	7%
Calcium 20mg	2%
Iron 2mg	8%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.