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My review
Garlic Pork Chops with Black Mushrooms
RHONDA81
"Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish."
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Ingredients
55 m servings 186 calsOriginal recipe yields 4 servings
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Directions
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- Bring the chicken broth to a boil in a small saucepan. Add the dried mushrooms, and simmer over low heat for about 10 minutes. In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes. Set aside.
- Heat the sesame oil in a large nonstick skillet over medium heat. Add the pork chops, and brown for about 2 minutes on each side. Add the garlic and ginger; cook and stir until fragrant. Stir in the soy sauce mixture, and bring to a boil. Reduce the heat to low, and simmer for 5 minutes, uncovered.
- Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips. Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over low heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
- To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.
Nutrition Facts
Per Serving: 186 calories; 8.2 g fat; 14.5 g carbohydrates; 13.6 g protein; 32 mg cholesterol; 711 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
11/10/2006
This was a good recipe, though after reading the other reviews, I made a few changes. We did not find this too salty (maybe a previous reviewer used chicken bouillon cubes/granules (which can b...
Most helpful critical review
9/27/2005
WOW! Way too much salt. Used lite soy sauce and it was still to much. Between the chicken broth and soy sauce it was too much. If you eat this with just the chops and mushrooms it might be oka...
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11/10/2006
This was a good recipe, though after reading the other reviews, I made a few changes. We did not find this too salty (maybe a previous reviewer used chicken bouillon cubes/granules (which can b...
3/10/2006
I made this with firm slices of tofu (tofu steaks) instead of pork and it was great - such a great and tangy sauce. Instead of the mushrooms suggested her, I soaked and sliced up 6 chinese mush...
9/27/2005
WOW! Way too much salt. Used lite soy sauce and it was still to much. Between the chicken broth and soy sauce it was too much. If you eat this with just the chops and mushrooms it might be oka...
5/2/2006
the pork was tough and the sauce was salty...the sauce tasted ok but it was just too salty and the combo with pork was just wrong...maybe it would have been better as a sauce on steamed broccoli...
4/2/2013
I made this tonight for my family, but substituted low-sodium beef broth for the chicken (out of necessity) and left out the black mushrooms (out of preference). Good reviews by all, even my lit...
11/5/2006
It was okay, I'd rather have a thicker sauce with my pork chops than a brothy sauce.