Recipes Desserts Cakes Pound Cake Recipes Sour Cream Pound Cake 4.4 (444) 379 Reviews 11 Photos Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Recipe by Will Barber Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 10 Yield: 1 - 8x4 inch loaf pan Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 ½ cups white sugar ½ cup butter ½ cup sour cream 3 eggs 1 pinch baking soda Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. I Made It Print Nutrition Facts (per serving) 312 Calories 13g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 312 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 85mg 28% Sodium 120mg 5% Total Carbohydrate 45g 16% Dietary Fiber 1g 2% Total Sugars 30g Protein 4g Vitamin C 0mg 1% Calcium 27mg 2% Iron 1mg 7% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved