Sour Cream Pound Cake

4.4
(444)

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

11
11
11
11
Servings:
10
Yield:
1 - 8x4 inch loaf pan

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ cups white sugar

  • ½ cup butter

  • ½ cup sour cream

  • 3 eggs

  • 1 pinch baking soda

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

  3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts (per serving)

312 Calories
13g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 312
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 85mg 28%
Sodium 120mg 5%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 30g
Protein 4g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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