Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Ingredients: 1.5 cups all-purpose flour; 1.5 cups white sugar; 0.5 cup butter; 0.5 cup sour cream; 3 eggs; 1 pinch baking soda

4.4

(444)

379 Reviews

11 Photos

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Recipe by Will Barber

Updated on July 14, 2022

11

Servings:

10

Yield:

1 - 8x4 inch loaf pan

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts (per serving)

312	Calories
13g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 312
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 85mg	28%
Sodium 120mg	5%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	2%
Total Sugars 30g
Protein 4g
Vitamin C 0mg	1%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.