Rating: 4.5 stars
443 Ratings
  • 5 star values: 277
  • 4 star values: 113
  • 3 star values: 28
  • 2 star values: 16
  • 1 star values: 9

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

  • In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

  • Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts

312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. Full Nutrition