French Toast Roll Ups


These French toast roll ups are filled with Nutella®, chocolate chips, and peanut butter - a classic flavor combination with a bonus of double chocolate!

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
8 french toast roll ups


  • 8 slices white bread

  • ½ cup peanut butter

  • ¼ cup chocolate-hazelnut spread (such as Nutella®)

  • 4 teaspoons miniature semisweet chocolate chips

  • 2 large eggs

  • 3 tablespoons milk

  • 2 tablespoons unsalted butter, or more as needed

  • 2 tablespoons cinnamon sugar


  1. Trim the bread crusts and use a rolling pin to flatten each slice into a square.

  2. Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.

  3. Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.

  4. Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.

  5. Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

Nutrition Facts (per serving)

268 Calories
16g Fat
25g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 24%
Cholesterol 55mg 18%
Sodium 272mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Protein 8g
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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