Pulled Pork Casserole


Pulled pork is the gift that keeps on giving. This recipe uses up any leftover pulled pork and is baked in under 30 minutes.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 casserole


  • 10 (8 inch) corn tortillas

  • 3 cups cooked pulled pork

  • 4 tablespoons canned black beans, rinsed

  • ½ (8 ounce) package cream cheese, cut into cubes

  • 2 tablespoons chopped fresh cilantro, or more to taste

  • 1 ½ cups salsa, or more to taste

  • 6 tablespoons leftover cooked rice

  • 8 tablespoons shredded Mexican cheese blend


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.

  3. Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.

  4. Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

Nutrition Facts (per serving)

507 Calories
18g Fat
49g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 507
% Daily Value *
Total Fat 18g 24%
Saturated Fat 9g 47%
Cholesterol 115mg 38%
Sodium 1475mg 64%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 18%
Protein 36g
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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