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Healthier Yellow Squash Casserole
Reviews:
March 18, 2009

I agree with the previous reviewers that the amount of squash is not as clear as it could be--it would be better given by weight. That said, however, this is easy and pretty good. I used two decent-size yellow squash, one egg, 1/2 c. white wine, 1/3 c. chopped onion, 1/2 t. salt, maybe 1/3 t. coarse pepper, maybe 2/3 c. mozzarella cheese, and one piece of bread crumbled over the top. I baked in a loaf pan at 375 for an hour. I liked the white wine flavor.

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