Rating: 4 stars
40 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.

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  • In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.

  • In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.

  • Bake in a preheated oven for 1 hour.

Nutrition Facts

132 calories; protein 8.2g; carbohydrates 7.3g; fat 7.3g; cholesterol 64.6mg; sodium 148.7mg. Full Nutrition
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