-
-
My review
Spinach and Carrot Quiche
CRISTEN1
"A dense spinach quiche that's good for breakfast, lunch, or dinner!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 184 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
- Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.
Nutrition Facts
Per Serving: 184 calories; 12.4 g fat; 10.8 g carbohydrates; 8 g protein; 82 mg cholesterol; 306 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6279 Ratings
-
-
-
-
-
Most helpful positive review
7/14/2005
Hi! This is my recipe- it actually should say 2 pie crusts, as this recipes fills two shells. Thanks and enjoy!
Most helpful critical review
9/18/2007
I think this recipe needed some cream or milk to give it a more fluffy texture. It didn't fill my 2 pie crusts and they looked so sad. However, the taste was good, maybe a bit too much nutmeg. I...
Most helpful
Most positive
Least positive
Newest
7/14/2005
Hi! This is my recipe- it actually should say 2 pie crusts, as this recipes fills two shells. Thanks and enjoy!
2/21/2007
This was a great change from the normal. It looked beautiful. Next time I will add more carrots and fewer onions. Other than that it was great.
7/18/2007
This was excellent! Even my 4 year old loves it. I made it for the first time tonight. I did only make 1 pie. Instead of only using 3 eggs I threw in 4. I also added some extra spinach. I used a...
11/7/2006
My first quiche, and what a keeper this is. I used the food processor to mince the onions finely. I substituted fresh organic red chard shredded by food processor very finely for the spinach (...
6/7/2007
i'm a college student working on a low budget and in a cramped shared kitchen, and if this recipe turned out this well under those circumstances, it's good for everyone! i made this without eve...
9/18/2007
I think this recipe needed some cream or milk to give it a more fluffy texture. It didn't fill my 2 pie crusts and they looked so sad. However, the taste was good, maybe a bit too much nutmeg. I...
7/25/2007
Great quiche! I made the mistake of using deep dish pie plates and I didn't have enough for 2 quiches. I put tomatoes on top and it really added great flavor. I will add this to the rotation!
10/13/2010
I made this with the Rice Quiche Crust, and the combination was fantastic. The only thing was that it needed to be in the oven longer. The quiche soaks into the crust, making it the same as a re...