Rating: 4.5 stars 4.5
86 Ratings
  • 5 star values: 58
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

A dense spinach quiche that's good for breakfast, lunch, or dinner!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.

  • Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.

Nutrition Facts

184 calories; protein 8g; carbohydrates 10.8g; fat 12.4g; cholesterol 82.3mg; sodium 306.4mg. Full Nutrition
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