Rating: 5 stars
4 Ratings
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By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe yields 8 regular-sized desserts, or several mini desserts if serving in mini dessert cups for parties.


Recipe Summary

15 mins
15 mins


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.

  • Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the cherry pie filling.

  • Serve immediately or chill until ready to serve.

Cook's Note:

For a presentation variation, you can split the crumb mixture, cream cheese filling, and cherry topping in half and layer them in your dessert dishes in 2 layers.

Nutrition Facts

260 calories; fat 13.5g; cholesterol 38.4mg; sodium 163.9mg; carbohydrates 32.1g; protein 3g. Full Nutrition