Butterscotch Oatmeal

4.5
(626)

The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 egg, beaten

  • 1 ¾ cups milk

  • ½ cup packed brown sugar

  • 1 cup rolled oats

  • 2 tablespoons butter

Directions

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Nutrition Facts (per serving)

357 Calories
14g Fat
49g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 357
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Cholesterol 94mg 31%
Sodium 145mg 6%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 31g
Protein 11g
Vitamin C 0mg 2%
Calcium 212mg 16%
Iron 2mg 9%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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