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My review
Herbed Salmon
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GIR1IEQ
"This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills."
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Ingredients
30 m servings 370Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
- Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
- Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
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Reviews
Read all reviews 4663 Ratings
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Most helpful positive review
8/5/2008
I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used ...
Most helpful critical review
4/8/2005
Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.
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8/5/2008
I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used ...
3/13/2008
Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to th...
4/11/2005
20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!
10/19/2006
Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!
3/1/2010
TO THE PERSON WHO SAID COOKING WITH ALUMINUM WAS BAD FOR YOUR HEALTH, YOU ARE BOTH RIGHT -AND- WRONG. It is only dangerous to cook with aluminum IF you have ANYTHING acidic(wine, vinegar, tomat...
4/7/2007
I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my 6 year old "it's the BOMB Mom!" Very easy to make, this is definitely a keeper!
4/8/2005
Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.
8/3/2010
Sprinkled with dried thyme, ground paprika, lemon pepper and dill weed.
1/24/2010
I tried a slightly modified version of this tonight (with aluminum foil) and loved it! My kids ate it right up, too! Super easy! I didn't have any sage, but it turned out great! I just added...