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Herbed Salmon

Rated as 4.1 out of 5 Stars
2

"This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills."
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Ingredients

30 m servings 370
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
  2. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
  3. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts


Per Serving: 370 calories; 22.1 1.1 39.4 112 109 Full nutrition

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Reviews

Read all reviews 45
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used ...

Most helpful critical review

Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.

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I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used ...

Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to th...

20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!

Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!

TO THE PERSON WHO SAID COOKING WITH ALUMINUM WAS BAD FOR YOUR HEALTH, YOU ARE BOTH RIGHT -AND- WRONG. It is only dangerous to cook with aluminum IF you have ANYTHING acidic(wine, vinegar, tomat...

I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my 6 year old "it's the BOMB Mom!" Very easy to make, this is definitely a keeper!

Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.

Sprinkled with dried thyme, ground paprika, lemon pepper and dill weed.

I tried a slightly modified version of this tonight (with aluminum foil) and loved it! My kids ate it right up, too! Super easy! I didn't have any sage, but it turned out great! I just added...