Air Fryer Radish Green Chips

Move over kale chips for there is a new green chip in town: radish green chips! The little bit of attached radish serves as a weight in the air fryer so the greens don't fly around. They are perfectly edible but I just use them as a placeholder/handle.

Prep Time:
5 mins
Cook Time:
6 mins
Marinate Time:
5 mins
Cool Time:
3 mins
Total Time:
19 mins


  • 1 bunch raw radish greens

  • 2 tablespoons olive oil

  • ½ teaspoon kosher salt


  1. When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.

  2. Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.

  3. Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.

Nutrition Facts (per serving)

101 Calories
9g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 101
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 341mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 3g 10%
Protein 2g
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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