Cool Cucumber Molded Salad

Rating: 4.38 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

By Miner Trish

Gallery

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.

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  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts

Per Serving:
198 calories; protein 1.7g; carbohydrates 16.5g; fat 14.6g; cholesterol 7mg; sodium 168.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Diana Naas
Rating: 5 stars
08/08/2007
Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and make in the winter months. Read More
Helpful
(11)

Most helpful critical review

HAPPYTOCOOK
Rating: 3 stars
08/23/2005
This recipe was just "okay." A good way to use up my overabundance of cucumbers though. Next time I think I'll add some crushed pineapple. Read More
Helpful
(16)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
HAPPYTOCOOK
Rating: 3 stars
08/23/2005
This recipe was just "okay." A good way to use up my overabundance of cucumbers though. Next time I think I'll add some crushed pineapple. Read More
Helpful
(16)
Diana Naas
Rating: 5 stars
08/07/2007
Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and make in the winter months. Read More
Helpful
(11)
Barbara Bates
Rating: 5 stars
11/15/2015
I made 1/2 recipe with no changes. It was a hit all around! I was concerned about the dill pickle and used 2 "Clausen" spears; but it was GREAT and everyoneI loved it. Wish I could give it more than 5 stars!!! Read More
Helpful
(1)
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Judy Pope
Rating: 4 stars
08/10/2014
I made this for mother's day; it was lovely I used a butterfly shaped cake pan as our get together was in wooded setting. It is very good and has set me on a search of other molded vegetable salads. Read More
spice of life
Rating: 4 stars
08/18/2015
Very refreshing on a HOT summer day in Scottsdale AZ. Read More
Sassylassie13
Rating: 5 stars
06/20/2018
I have made this salad for many years. It's one of my favorites. However I don't shred the cuke but chop it. I also add sliced green onion to it. Read More
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