Cool Cucumber Molded Salad
Ingredients4 h 20 m servings 198 cals
- Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
- When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
Per Serving: 198 calories; 14.6 g fat; 16.5 g carbohydrates; 1.7 g protein; 7 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.
Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and m...
I made 1/2 recipe, with no changes. It was a hit all around! I was concerned about the dill pickle, and used 2 "Clausen" spears; but it was GREAT and everyoneI loved it. Wish I could give it...