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Cool Cucumber Molded Salad

Rated as 4.29 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing."
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Ingredients

4 h 20 m servings 198 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  2. When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
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Nutrition Facts


Per Serving: 198 calories; 14.6 g fat; 16.5 g carbohydrates; 1.7 g protein; 7 mg cholesterol; 169 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and m...

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Most helpful critical review

This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.

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This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.

Read more

Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and m...

Read more

I made 1/2 recipe, with no changes. It was a hit all around! I was concerned about the dill pickle, and used 2 "Clausen" spears; but it was GREAT and everyoneI loved it. Wish I could give it...

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I have made this salad for many years. It's one of my favorites. However, I don't shred the cuke, but chop it. I also add sliced green onion to it.

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Very refreshing on a HOT summer day in Scottsdale, AZ.

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I made this for mother's day; it was lovely I used a butterfly shaped cake pan, as our get together was in wooded setting. It is very good and has set me on a search of other molded vegetable sa...

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