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Cream Cheese Pound Cake III
July 24, 2006

I'm not sure exactly how to rate this.. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). I checked it with a toothpick for doneness and it came out clean. Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. I have never had this experience with a cake before and I bake often. So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. And the toothpick test for doneness apparently isn't accurate for pound cake. :-(

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