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Cream Cheese Pound Cake III
August 16, 2007

This cake was absolutely phenomenal. I used two loaf pans. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Then I topped more batter to completely cover the raspberries. The raspberries were a delightful surprise! Refer to my photo to see how it looks like. Not only does it add a refreshing touch, but also looks beautiful when sliced. Absolutely gorgeous cake!

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