Easy Cream Cheese Pound Cake


This cream cheese pound cake is a heavy, dense, and extremely delicious dessert.

Prep Time:
20 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 40 mins
1 10-inch cake


  • 1 ½ cups butter

  • 1 (8 ounce) package cream cheese

  • 3 cups white sugar

  • 6 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

  2. Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

  3. Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

  4. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.

Nutrition Facts (per serving)

525 Calories
28g Fat
64g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 525
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 84%
Cholesterol 150mg 50%
Sodium 218mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 3%
Total Sugars 43g
Protein 7g
Calcium 35mg 3%
Iron 2mg 10%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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