These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.


Recipe Summary

10 mins
10 mins
35 mins
15 mins
12 pizza rolls


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.

  • Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.

  • Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.

  • Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.

  • Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

Cook's Note:

If you prefer, feel free to substitute the marinara with your favorite pizza sauce, either homemade or in a jar from the supermarket.

Nutrition Facts

165 calories; fat 7g; cholesterol 14.8mg; sodium 532.2mg; carbohydrates 18.7g; protein 6.8g. Full Nutrition