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Not Your Kids' Root Beer Float

Rated as 4 out of 5 Stars
8

"A slushy sweet root beer treat. Very decadent and VERY good!"
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Ingredients

2 h 5 m servings
Original recipe yields 1 servings (1 serving)

Directions

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  1. In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  2. When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was good but while we were WAITING for the stuff to freeze a friend made something similar - used 4 oz of root beer schnapps, 4 oz vanilla vodka; 2 cups of vanilla ice cream, 5 cups of ice ...

Most helpful critical review

Ok so my fiancé requested this for his birthday he loves root beer. Me not so much so I replaced the root beer with cream soda. Was good once you got use to it. But that first drink it sorta pun...

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This was good but while we were WAITING for the stuff to freeze a friend made something similar - used 4 oz of root beer schnapps, 4 oz vanilla vodka; 2 cups of vanilla ice cream, 5 cups of ice ...

Most excellent. Love it. I took Rita's suggestion and took the schnapps and the ice cream and the vodka, only leaving out the ice, and blended it up nice and pretty in my blender. Very nice. I h...

Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks!

Even better with homemade rootbeer

that was awesome! It has a very unique taste, my friends though I bought it from the store!

Ok so my fiancé requested this for his birthday he loves root beer. Me not so much so I replaced the root beer with cream soda. Was good once you got use to it. But that first drink it sorta pun...

Refreshing after dinner dessert.