Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A slushy sweet root beer treat. Very decadent and VERY good!

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.n

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  • When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.n

Nutrition Facts

569 calories; protein 0.8g; carbohydrates 84.5g; fat 2.7g; cholesterol 9.2mg; sodium 57.1mg. Full Nutrition
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