Chocolate Decadence Cake I


This is the richest chocolate cake ever! Any questions?

1 to 10 - inch round cake


  • 12 ounces semisweet chocolate chips

  • 4 (1 ounce) squares unsweetened chocolate

  • 1 ½ cups butter, melted

  • 1 ¾ cups white sugar

  • ½ cup water

  • 7 eggs

  • 2 cups whipped cream


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.

  2. Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.

  3. In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.

  4. Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.

  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.

  6. Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.

Nutrition Facts (per serving)

425 Calories
31g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 425
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 94%
Cholesterol 133mg 44%
Sodium 167mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 9%
Total Sugars 34g
Protein 5g
Calcium 38mg 3%
Iron 2mg 13%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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