Recipes Main Dishes Chicken Parmesan Quick Air Fryer Chicken Parmesan 5.0 (1) Add your rating & review 1 Photo This chicken Parmesan starts out with frozen breaded chicken fillets. It only takes a handful of ingredients and dinner is ready in less than 30 minutes. Perfect for a college dorm meal if you only have an air fryer and a portable hot plate to cook on. Recipe by thedailygourmet Published on April 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 (8 ounce) package spaghetti ½ tablespoon salt 2 fully cooked breaded chicken fillets (such as Kirkwood®) ½ (8 ounce) can marinara sauce 1 (8 ounce) package fresh mozzarella cheese, sliced 1 tablespoon fresh basil, cut in very thin strips Directions Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Meanwhile, set 2 chicken fillets into the air fryer basket. Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes. Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil. Cook's Note: I buy the Kirkwood® brand of chicken breast fillets that are sold in a red bag at Aldi®. Remaining fillets can be air-fried and served on sandwich buns for an at-home replica of the famous chicken sandwich. I Made It Print Nutrition Facts (per serving) 884 Calories 34g Fat 97g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 884 % Daily Value * Total Fat 34g 44% Saturated Fat 18g 91% Cholesterol 105mg 35% Sodium 3513mg 153% Total Carbohydrate 97g 35% Dietary Fiber 5g 19% Protein 41g Potassium 476mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved