Anytime Almonds

This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that len...

Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the recipe. So easy. Left them in about 25 minutes because they were raw. Will be a staple in recipe repe...

Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting ...

Very Good. I made these for Christmas gifts with slivered almonds, to be eaten out of hand or as salad toppers. To chop the rosemary, I just put the leaves in the food processor with the oil and...

I made these to snack on during our family Christmas eve celebration, and found them extremely simple to put together. My only problem was that the garlic seemed to burn before the almonds were ...

Quick and tasty snack. I liked Joan's idea of using smoked paprika, so that's what I did. 1 tsp, with the oil, salt and 1/8 tsp garlic powder. I used raw almonds, so increased the baking time as...

I made these with raw almonds and left them in the oven for entirely waaaaaay too long (25 minutes as suggested by a review). They ended up burnt, but we ate them anyway (partly because almonds...

I thought these almonds were really tasty and easy to make. I made them for a snack bowl and people loved them. The kosher salt is very important, but some will also sink to the bottom of the ...

really great!! everyone loves these... just follow the recipe and they will turn out great. the rosemary won't shrivel as long as it is well chopped