New this month
Get the Allrecipes magazine

Graham Cracker Cake III

"This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!"
Added to shopping list. Go to shopping list.

Ingredients

servings 264 cals
Original recipe yields 24 servings (1 - 9x13 inch cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
  2. Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
  3. Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
  4. Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
  5. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
  6. Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.

Nutrition Facts


Per Serving: 264 calories; 13.1 g fat; 34.7 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 210 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.

Most helpful critical review

I was very happy to find this recipe, but disappointed in the result. It was VERY dry--tasted great--but was VERY dry. I thought I followed the recipe, but think I used too many graham crackers....

Most helpful
Most positive
Least positive
Newest

I was very happy to find this recipe, but disappointed in the result. It was VERY dry--tasted great--but was VERY dry. I thought I followed the recipe, but think I used too many graham crackers....

Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.

Tastes like weird carrot cake.

GREAT recipe! The only thing I altered was I added two ripe bananas and used pecans and walnuts--it was excellent! Very moist and yummy!

I was so happy to have found this recipe! My mother in law always made this cake for my husbands birthday. She is now passed away and no one in my husbands family had the recipe. When my husb...

Just great! This is definitely going to be a regular dessert around here.

I will never make this recipe again. The ingredients say baking powder but nowhere is it mentioned in the recipe. The instructions say to mix in the Baking Soda but it's not in the ingredient ...