Rating: 3.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!

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Recipe Summary

Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.

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  • Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.

  • Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.

  • Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.

  • Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.

  • Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.

Nutrition Facts

264 calories; protein 3.3g; carbohydrates 34.7g; fat 13.1g; cholesterol 62.3mg; sodium 210.1mg. Full Nutrition
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