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My review
Graham Cracker Cake III
made it |
7 reviews
|
JJ
"This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!"
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Ingredients
servings 264 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
- Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
- Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
- Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
- Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.
Nutrition Facts
Per Serving: 264 calories; 13.1 g fat; 34.7 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/4/2001
Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.
Most helpful critical review
7/1/2008
I was very happy to find this recipe, but disappointed in the result. It was VERY dry--tasted great--but was VERY dry. I thought I followed the recipe, but think I used too many graham crackers....
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7/1/2008
I was very happy to find this recipe, but disappointed in the result. It was VERY dry--tasted great--but was VERY dry. I thought I followed the recipe, but think I used too many graham crackers....
7/4/2001
Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.
10/25/2009
GREAT recipe! The only thing I altered was I added two ripe bananas and used pecans and walnuts--it was excellent! Very moist and yummy!
8/6/2004
I was so happy to have found this recipe! My mother in law always made this cake for my husbands birthday. She is now passed away and no one in my husbands family had the recipe. When my husb...
9/13/2013
I will never make this recipe again. The ingredients say baking powder but nowhere is it mentioned in the recipe. The instructions say to mix in the Baking Soda but it's not in the ingredient ...