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Green Tomato Cake
November 20, 2005

This recipe was surprisingly very good, and it used up many of my green tomatoes easily. I made a few changes to the recipe, using splenda instead of sugar and nut flour instead of regular flour. I also used a cream cheese frosting which tasted wonderful as another reviewer suggested. The only thing I would advise is to be sure to cut the tomatoes into small pieces. I cut mine into average sized pieces and they could easily be seen and looked strange in the dish. Next time I will be sure to cut them small!

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