Rating: 4 stars 4
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

My grandmother's best friend, Garnet Connor, used to make this cake a very long time ago.

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Recipe Summary

Servings:
12
Yield:
1 - 9x9 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square cake pan.

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  • Beat egg until light. Gradually add sugar, lard, milk and baking soda.

  • Sift together flour, cocoa, salt and baking powder. Add to batter and mix in. Add vanilla.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into cake comes out clean.

Nutrition Facts

190 calories; protein 3g; carbohydrates 30.2g; fat 6.6g; cholesterol 21.7mg; sodium 100.6mg. Full Nutrition
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