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Red Chard and Caramelized Onions
Reviews:
February 20, 2007

Used 1/2 the lemon and was better. Also used 1/2 lime which gave it a sweeter taste. Yum! Also, instead of sugar, used a tablespoon of fresh juice from grapes and another day used unsweetened applesauce to caramalize onions. Worked great! Also tried recipe with collard and kale. Was great too!

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