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Red Chard and Caramelized Onions
February 27, 2010

I've got to say, I have a REALLY hard time eating leafy green things. I hate green salads; mainly eat greens either cooked or juiced. So when I give this recipe five stars, it's more like ten stars when adjusted for my extreme-anti disposition. I made it with these ingredients exactly. The only change I made was to slow-caramelize the onion (took 30-40 minutes). I'm not a huge olive, caper or salt lover, but man the sweet-bitter-salt-acid combo is PERFECT. This would be pretty average if you took out one of those elements, I do believe. I ate some by itself, and some spiced up w/ pepper flakes on a little chipotle tortilla with pepper jack. Both ways were marvelous.

  1. 167 Ratings

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