Recipes Side Dish Vegetables Onion Red Chard and Caramelized Onions 4.4 (171) 139 Reviews 11 Photos This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty. Recipe by Syd Published on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 large yellow onion, chopped 2 tablespoons olive oil 1 teaspoon brown sugar 1 bunch red Swiss chard, rinsed and chopped ¼ cup kalamata olives 2 tablespoons capers ½ teaspoon coarse sea salt, or to taste freshly ground black pepper to taste 1 lemon, juiced Directions In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes. When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top. I Made It Print Nutrition Facts (per serving) 118 Calories 9g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 118 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 608mg 26% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 2g Vitamin C 25mg 126% Calcium 45mg 3% Iron 4mg 22% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved