Red Chard and Caramelized Onions

4.4
(171)

This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 large yellow onion, chopped

  • 2 tablespoons olive oil

  • 1 teaspoon brown sugar

  • 1 bunch red Swiss chard, rinsed and chopped

  • ¼ cup kalamata olives

  • 2 tablespoons capers

  • ½ teaspoon coarse sea salt, or to taste

  • freshly ground black pepper to taste

  • 1 lemon, juiced

Directions

  1. In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes.

  2. When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top.

Nutrition Facts (per serving)

118 Calories
9g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 118
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 608mg 26%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 2g
Vitamin C 25mg 126%
Calcium 45mg 3%
Iron 4mg 22%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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