Pan-Fried Chicken Breast with Mushroom Gravy


Simple ingredients that you have in your pantry. This is an easy dish that tastes great.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins


  • 4 (5 ounce) chicken breasts

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • 3 tablespoons olive oil

  • 1 (8 ounce) package sliced fresh mushrooms

  • 2 cloves garlic, sliced

  • ¾ cup water

  • ¼ cup dry white wine

  • 1 (1.25 ounce) envelope dry chicken gravy mix


  1. Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.

  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.

  3. Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.

  4. Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.

  5. Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

263 Calories
13g Fat
8g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 263
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 11%
Cholesterol 64mg 21%
Sodium 766mg 33%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Protein 27g
Potassium 483mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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