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Shrimp & Scallop Stroganoff
July 06, 2013

I did add a small onion and a clove of garlic because it seemed like that was what that the reviewers that liked it the most did. It came out pretty good, but not great. I feel like it was missing some ingredient that could push it over the top to great, but I couldn't figure out what it was. If scallops and shrimp weren't so expensive, I'd make it again and play with the recipe, but being as they are so pricey, I'm going to stick with recipes that I know will turn out fantastic.

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