*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I disagree with the previous reviewer I LOVED this recipe. LOVED LOVED LOVED. The only reason it got four stars is because scallops AND shrimp made this an expensive dish to make (at least for my pocketbook). I had no trouble with the water content or thickening and I really have trouble believing 2 tbs of sherry would thin this dish out as suggested previously. This is a great dish and I definitely will fix again.
I found the water content of this recipe too high, unless you pat dry the mushrooms and the shellfish, the water in them will throw the thickness for a loop. I would add another tbsp of flour or be sure to cook the clam mixture for longer to thicken it quite well. The sherry at the end also thins it out quite a bit. The first bite was very disappointing, but it grew on me as I ate it. I probably would not make it again.
I had some scallops and shrimp and was looking for a good way to cook them. I am watching my weight so I substituted fat free sour cream for the real sour cream. I also sauteed onion and shallots with the mushrooms. I added paprika to give it a kick. We put it over whole wheat pasta and some mushy peas on the side. It was delish. My husband is back in the kitchen polishing it off right now. This is a keeper!
I took the suggestions of other reviews and really thought that I would like this alot. I however did not like it. Was it edible and my family said that they had worse but we all agree that I need to find a better recipe for scallops.
I did add a small onion and a clove of garlic because it seemed like that was what that the reviewers that liked it the most did. It came out pretty good but not great. I feel like it was missing some ingredient that could push it over the top to great but I couldn't figure out what it was. If scallops and shrimp weren't so expensive I'd make it again and play with the recipe but being as they are so pricey I'm going to stick with recipes that I know will turn out fantastic.