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Shrimp & Scallop Stroganoff

Rated as 3.77 out of 5 Stars
0

"Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice."
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Ingredients

40 m servings 287
Original recipe yields 6 servings

Directions

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  1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
  2. Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
  3. In a medium bowl, mix together the flour, black pepper, and clam juice.
  4. Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.

Nutrition Facts


Per Serving: 287 calories; 13.9 8.3 30.9 168 395 Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I disagree with the previous reviewer, I LOVED this recipe. LOVED, LOVED, LOVED. The only reason it got four stars is because scallops AND shrimp made this an expensive dish to make (at least ...

Most helpful critical review

I found the water content of this recipe too high, unless you pat dry the mushrooms and the shellfish, the water in them will throw the thickness for a loop. I would add another tbsp of flour or...

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I disagree with the previous reviewer, I LOVED this recipe. LOVED, LOVED, LOVED. The only reason it got four stars is because scallops AND shrimp made this an expensive dish to make (at least ...

I found the water content of this recipe too high, unless you pat dry the mushrooms and the shellfish, the water in them will throw the thickness for a loop. I would add another tbsp of flour or...

I had some scallops and shrimp and was looking for a good way to cook them. I am watching my weight so I substituted fat free sour cream for the real sour cream. I also sauteed onion and shallot...

Very, very tasty. I added garlic and onions to the mushrooms when I satueed them. I made sure to drain the seafood well. I also added one TBS of flour so the sauce was thicker. Fattening, b...

I took the suggestions of other reviews and really thought that I would like this alot. I, however, did not like it. Was it edible and my family said that they had worse, but we all agree that...

I did add a small onion and a clove of garlic because it seemed like that was what that the reviewers that liked it the most did. It came out pretty good, but not great. I feel like it was missi...

This was pretty good. May try it again.

Very easy it was good but needed a kick...added old bay season ing to the leftovers. ..will make again

very bland flavor, my husband and teen sons did not care for this. will not make again.