-
-
My review
Taiwanese Pork Chops
10
SHARONLIN
"This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 727Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
- In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
You might also like
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 88111 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2006
I made these for dinner once again an they were a hit! I advise you NOT to leave out the 5 spice powder...it's the ingredient that really "makes" this recipe. 5 spice powder has a distinct flavo...
Most helpful critical review
10/4/2010
My husband wanted me to give it a zero (he didn't like the smell or taste of the five-spice powder). My daughter thought it was OK, but she did use A-1 Sauce. I just took a bite and also thoug...
Most helpful
Most positive
Least positive
Newest
12/14/2006
I made these for dinner once again an they were a hit! I advise you NOT to leave out the 5 spice powder...it's the ingredient that really "makes" this recipe. 5 spice powder has a distinct flavo...
4/13/2010
These chops turned out fantastic. I made a few changes to the original. I made it for two pork chops. I increased the 5 spice to about 1 1/2 tsp. and I used about a 1/4 cup of white wine. Cookin...
10/1/2005
This dish was a huge hit with the hubby. The trick to this dish is 1)Use thin sliced pork chops, 2) make little slits on both sides, and 3) marinate for at least 3-4 hours. I didn't use as much ...
8/10/2009
A great, authentic recipe that is delicious even with estimated proportions + common sense (the way I like it). It reminds me of my beloved Taiwanese childhood. DO NOT OMIT THE 5-SPICE: it "ma...
7/8/2010
When I was a child, my family moved to Taipei for a few years. The school I went to served these pork chops for lunch every Thursday, and to this day I can still remember how delicious they were...
9/10/2006
Very easy to make and tasty. I cooked them using a non-stick cooking spray, not oil, so I could save calories.
1/29/2007
Excellent recipe for pork chops. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). Thanks for the sh...
9/7/2010
These turned out great..Thanks for the recipe.. By the way... Why would anyone over/under rate something they haven't even tried?? You're not helping anyone..an unknown opinion is worthless.. If...
5/26/2005
This was great! I followed the recipe, adding a little white pepper to the marinade. I served with white rice and stir fried baby bok choy. My boyfriend and I loved it!