Recipes Cuisine Asian Taiwanese Pork Chops 4.3 (113) 89 Reviews 7 Photos This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side. Recipe by SHARONLIN Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (3/4 inch) thick bone-in pork chops 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon sugar ½ tablespoon white wine ½ tablespoon Chinese five-spice powder vegetable oil vegetable oil for frying cornstarch Directions With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried. Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often. In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops. Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 727 Calories 71g Fat 9g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 727 % Daily Value * Total Fat 71g 91% Saturated Fat 12g 60% Cholesterol 35mg 12% Sodium 478mg 21% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 3g Protein 15g Vitamin C 1mg 4% Calcium 24mg 2% Iron 1mg 6% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved